Restaurant Söl Menu

The menu at Restaurant Söl offers a delightful range of dishes that highlight local ingredients and elevate Norwegian culinary traditions. One standout dish is the Surdeigsbrød Med Rørossmør, a rustic sourdough bread served with rich butter from Røros, making for a perfect starter. For those with a taste for something sweeter, the Toasted Bread Ice Cream brings a unique twist on traditional dessert, combining toasted bread flavors with creamy ice cream. The mains also impress, with the Skogsgris Med Sopp, a flavorful wild boar dish paired with earthy mushrooms, and the Skogsgris Med Gresskar, where the tender meat complements the sweetness of roasted pumpkin. Vegetarians can indulge in the crispy and savory Potet Smultring, a potato doughnut that offers a satisfying texture. Every meal at Söl is complemented by the house specialty, Sourdough Bread & Butter From Røros, a simple yet luxurious addition to the dining experience. With these expertly crafted dishes, Restaurant Söl remains a must-visit spot in Stavanger for anyone seeking an authentic and innovative Norwegian dining experience.